Andalusia Tapas workshop

The long coastline, mountains, the intense heat and a love affair with Pork are behind so many Tapas from this large region of Spain. We’ll produce Gazpacho plus 5 classics and lesser known Tapas dishes.

Gazpacho

Not truly a tapas dish, but here we’ll drink it in a glass and call it one because everybody loves Gazpacho

Tortilla de Camerones

Ricky’s favourite tortilla and like nothing else

Pinchos Morunos

Spiced Lamb’s Liver

Fried Seafood Andalusian style

Mini Tuna Burgers

Goats Cheese Croquetas

Dates available are shown in the booking form below:

Additionally, this class with Ricky M is scheduled at Botanica restaurant, Sant Pere de Ribes. Click here for date and to book