“Join me in the studio kitchen as we prepare dishes, talk through techniques and join in some good food chat”

Always putting on a wide range of classes for private tuition or small groups. Ricky cooks Catalan, Spanish, wider Mediterranean and much more too

“It all started out of necessity in lockdown and is now a popular activity, an opportunity to join me via Zoom from around the world”

Join Ricky M in his studio kitchen for live 100 minutes interactive cookery shows. Indeed, as much a show as a class and you can cook along with Ricky in your own kitchen! New specially adapted classes and old favourites available for 2022. For more info on class itineraries and dates click here.

“Great for having some fun together, personalised learning, tackling something new or re-shaping your past cooking ideas”

Now you can cook along with Ricky in your own kitchen and in the exclusive company of chosen family and friends via Zoom. Take a look at the classes offered for some inspiration and work with Ricky on an itinerary, date and time that best suits you and those joining in a 100 minutes private class.

“This is a great opportunity to use me either to fill the gaps in your skills or maybe tackle some Spanish and wider Med dishes in some detail. Emphasis will be on technique but producing fab dishes at the same time”

Consider taking some private lessons with Ricky. Just you - or maybe with a partner or friend your end to help you along - and just Ricky in the studio kitchen this end. Flexible on dates, times and duration. A wide range of classes from the those taught by Ricky in person, specially adapted to this format including Ricky’s 6-part classic cookery course.

“I’ve been entertaining for years and just love devising themes and menus, assembling the parts as the countdown to the first ring of the doorbell continues. I’ve also been called so many times by a host of hosts as the arrival of guests is imminent and panic has set in with cooking gone haywire and schedules about to be abandoned. This could be your answer to stress-free entertaining”

An exciting new activity for 2022. It starts with one-to-one online planning and tuition in the time leading up to a planned lunch, dinner or party you’re holding at home. Then we’ll link up again on the big day, before and during the cooking with Ricky on hand live as your virtual personal chef to help you through the cooking on the day. Use him as much as you need. And if you want fun and a little pure cookery theatre, not to mention a unique start to the occasion you can open it up and allow your guests to watch and listen to the final stages.

“Invite me to your kitchen or terrace kitchen and I’ll happily put on a full length class from the choices on the site or something bespoke. Add some family and friends for a special occasion. Or I can run a half class plus a fabulous meal. The possibilities are endless”.

All you need is some kitchen space, maybe a terrace. Ricky will adapt to the venue and bring almost everything except the kitchen sink!

“Markets have long been at the heart of my culinary life in Spain and I always like to show my guests around them. I have my favourites and they are not always the best known (and overcrowded ones). Even on my own I see a visit to the market as a special trip out and try to make it a leisurely one when time allows, so in addition to taking our time, there’s also the chance to extend the visit to include a guided tapas lunch with me or an afternoon cooking class near-by”

Morning market tours start with coffee and a light tortilla breakfast as you get to meet Ricky and tell him a little about any particular interests you have. We’ll stop at many stalls, not least to do some shopping, but also to talk about anything and everything before our eyes. Ricky can advise you on all aspects of shopping in the market, the seasonal produce, the best bargains. He’ll also throw in some 60-seconds recipes on-the-hoof! Tours are private and bespoke and after 2 hours there’s the option to go for a tapas lunch in one or two chosen venues close to the market or re-convene early afternoon for a private cooking class near-by .